Online Business and Finance

 

Exporting Food as a Small Business (Online)

What if your small food or beverage business had an untapped market overseas that was just as profitable but no more difficult than a domestic sale? Forget what you have heard about exporting and come learn a proven strategy to test market your product while eliminating all the problems and risks people commonly associate with exporting. No business is too small to export export.

In this hands-on course you’ll develop the FOB MOQ US$ export offer (don’t worry, we’ll explain), turn it into a website page, and then actively market to the buyers overseas who are ready, willing and able to buy, without wasting time and money on trade lead and “market intelligence” services. As a bonus, we’ll discover how to turn trade show booths into order writing machines. Expect about one hour of reading and two hours of homework specific to your business each week. After course guidance from the instructor is included.

LOCATION: Online

INSTRUCTOR: John Spiers

QUESTIONS: Contact instructor at john@johnspiers.com

 


Spring 2016

Register Online

FEE: $89

DATES: 4 Tues: Jan 26 - Feb 16, 2016

TIME: 6:00 - 7:00pm Pacific Standard Time

# BF0903.116

 

Register Online

DATES: 4 Tues: Apr 12 - May 03, 2016

TIME: 6:00 - 7:00pm Pacific Standard Time

# BF0904.116

 


Summer 2016

Register Online

FEE: $89

DATES: 4 Tues: Jun 21 - Jul 12, 2016

TIME: 6:00 - 7:00pm Pacific Standard Time

# BF0801.216


 

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