Pasta Mediterranean Style
Learn diversified methods of cooking pasta with Italian instructor, Michael Auriemma. Pasta refers to anything made from flour, wheat flour, grass flour, and can be modified with a variety of ingredients to improve the nutrition. Pasta is known as an Italian staple food that has reached worldwide popularity. Join us for a hands-on experience and leave with traditional and new techniques for cooking the right pasta for your personal diet and preference.
Class will be held in the commercial kitchen at the San Luis Obispo Botanical Garden Education Center, 3450 Dairy Creek Rd. Follow Dairy Creek Road past the softball fields and park across from the red brick colored buildings.
Please bring your own apron and/or chef's jacket. A $15 materials fee will be payable to instructor in class.
DATES: 3 Wednesdays: October 23 - November 6, 2019
TIME: 2:00 - 5:00pm
FEE: $85 + $15 materials fee payable to instructor
INSTRUCTOR: Michele (Michael) Auriemma - https://bellaviafoodandcoffee.com
QUESTIONS: Contact instructor at email@example.com or (805) 636-6874.