Pizza Mediterranean Style
Regardless of how you top your pizza, this food is one of the most eaten dishes in the world. Coming all the way from Italy, pizza can actually be eaten for any meal. Learn to perfect the art with hands-on instruction from Italian instructor, Michael Auriemma. Follow step-by-step instruction with guidance and practice to stretch and shape the dough before adding the right toppings to round out the taste.
Please bring your own apron and/or chef's jacket. A $10 materials fee will be payable to instructor in class.