Entertaining Apps
Want to take your entertaining to the next level? In this series we’ll go over party favorites and some of their modern variations. Each week will cover three different appetizers, including but not limited to- deviled eggs, dips (hummus, onion, tzatziki), cured salmon flatbread, bruschetta, stuffed mushrooms, and canapes. Students will leave each week with samples, recipes, and an increased confidence in the kitchen.
Register Online
DATES: 4 Thursdays: October 5 - 26, 2023
TIME: 6:30 - 8:30pm
FEE: $125 (includes materials)
LOCATION: Paso Robles North County Campus Café,
Room N1022A
MODE OF DELIVERY: In-Person
INSTRUCTOR: Nichol Santisteven
QUESTIONS: Contact Community Programs at nsantisteven@gmail.com or 916-500-1178
| Meet the instructor | |
|---|---|
| Nichol Santisteven | I am a culinary instructor at Cuesta College, previously at the high school level in the SF Bay Area. Prior to earning my teaching credential, I went to culinary school and worked in fine dining restaurants and bakeries in San Francisco, Napa, Sacramento, and the East Bay. |