OFFERED: Session I, II, and III

TIME: 8:30 - 10:20am

FEE: $150 + $5 materials fee (S1 & S3); $130 + $5 materials fee (S2)

LOCATION: San Luis Obispo Campus Room 3312

QUESTIONS: Contact the instructor at Dkramer81@yahoo.com 

INSTRUCTOR: Dom Kramer

Meet the instructor

Dominique Kramer

Dominique Kramer has been in the food industry for 20 years + during all elements of the business such as HR, labor, marketing, cost control, customer service, and product development. Some duties have been chef, to owner of a catering business, to Director of Food Service for Schools, corporate accounts, and special events.