OFFERED: Session I, II, and III (Weeks 1 & 2 of each session)

TIME: 1:00 - 3:50pm

FEE: $110 + $40 materials fee; $85 + $30 materials fee (S2, week 2)

LOCATION: San Luis Obispo Campus Room 4112

QUESTIONS: Contact the instructor at 


Meet the instructor

Dominique Kramer

Dominique Kramer has been in the food industry for 20 years + with training from Johnson and Wales University for Culinary Arts and Bachelors in Food Service Management. Chef Dom has been a chef at the Winter Olympics in Utah in 2002, at Microsoft in Silicon Valley, working for School food industry and catering.