This 2 -hour class explores the history, use, storage, food safety, and health benefits of herbs and spices used in international cuisines. Participants will get to take home spice blends at the end of class.
To Register Click on the Date/Time Below
DATES/TIMES: 1 meeting. Date options below:
- 1 Friday | August 21, 2026 | 10:00 a.m. - noon CANCELED
- 1 Friday | August 21, 2026 | 1:00 - 3:00 p.m. CANCELED
- 1 Friday | October 16, 2026 | 10:00 a.m. - noon CANCELED
FEE: $100
LOCATION: Paso Robles Campus Room N1022A
INSTRUCTOR: Cindy Ecret
QUESTIONS: Contact us at communityprograms@custa.edu or 805-546-3132
Class Schedule – Please Note:
Our class schedules may be subject to change. You can view the most current class
status anytime on the Community Programs website. To stay up to date after registering,
please monitor your email, as any changes will be sent to the email address we have
on file.
| Meet the instructor | |
|---|---|
|
Cindy Ecret |
The UC Master Food Preserver Program of San Luis Obispo is lead by trained and certified volunteer that focus on delivering evidence-based education related to safe home food preservation and food safety. The lead instructor, Cindy Ecret, has been a Master Food Preserver volunteer for 3years leading community outreach and education. |