| October 9 - 23, 2026 |
|---|
|
Oct. 9- Lollipops and Chocolate - CANCELLED The first part of class will focus on lollipop making; the students will choose their flavors and colors and learn about the mixture that boils to high temperatures. The second part will focus on chocolate. The class will sample different levels of chocolate and then practice dipping and mold chocolate. |
|
Oct. 16- Caramels and Homemade Taffy - Register Online The first part of the class will focus on the 3 levels of caramel to be made for different projects. The second part of the class will make old-fashioned taffy and get to choose their colors and flavors. There will be samplings of well know caramels to get inspiration. |
|
Oct. 23- Seasoning & Spices, Omelets and Pancake Art - Register Online Indulge your creative side while learning the basics of crafting delicious truffles and a sweet fried bread dessert. Enjoy a chocolate tasting, live demo, hands-on dessert making, and a themed coloring activity. Wrap up with a take-home dessert coloring recipe book, photo time, and a tasty treat! |
TIME: 6:00 - 9:00 p.m.
LOCATION: San Luis Obispo Campus Room 4028
INSTRUCTOR: Dominique Kramer
QUESTIONS: Contact instructor at dkramer81@yahoo.com
Class Schedule – Please Note:
Our class schedules may be subject to change. You can view the most current class
status anytime on the Community Programs website. To stay up to date after registering,
please monitor your email, as any changes will be sent to the email address we have
on file.
| Meet the instructor | |
|---|---|
|
Dominique Kramer |
Dominique Kramer has been in the food industry for 20 years + with training from Johnson and Wales University for Culinary Arts and Bachelors in Food Service Management. Chef Dom has been a chef at the Winter Olympics in Utah in 2002, at Microsoft in Silicone Valley, working for School food industry and catering. |