DEGREES, CERTIFICATES & AWARDS

C.S., Culinary Arts


CERTIFICATE PROGRAM

A Certificate Program is designed for students who desire specific training to meet an immediate occupational or personal goal, or for promotion or lateral transfer within their existing field of employment. To qualify for a Certificate of Achievement or a Certificate of Specialization, a student must:
1) complete all courses required for the Certificate with an overall grade point average of 2.0.


CAREER OPPORTUNITIES
Chefs
Cooks
Food Prep Workers
Degree/Certificate Types:
A.A. - Associate in Arts C.A. - Certificate of Achievement
A.S. - Associate in Science C.S. - Certificate of Specialization
A.A.-T. - Associate in Arts for Transfer C.C. - Certificate of Completion (Non Credit)
A.S.-T. - Associate in Science for Transfer