Nutrition Degrees & Certificates
DEGREES, CERTIFICATES & AWARDS
AS-T, Nutrition and Dietetics
The Cuesta College Nutrition program offers students a variety of interesting and challenging courses for students to learn about chemicals and nutrients in food and their effects on the human body and the world. The study of nutritional science contributes to preparing students for careers as nutritionists, registered dietitians (RD), food scientists, or other dietetics professionals.
The Associate in Science in Nutrition and Dietetics for Transfer degree (AS-T in Nutrition and Dietetics) prepares students for success in a baccalaureate degree in Nutrition and Dietetics with the lower-division coursework required to transfer into the CSU system.
The Cuesta College Nutrition program provides a broad foundation in a practical and personally applicable exposure to a variety of scientific areas of nutrition such as chemistry, biochemistry, microbiology, anatomy, physiology, and biology. Popular topics include microbial pathogens, environmental contaminants, nutrigenomics, macronutrient balance, energy metabolism, obesity, global issues, biochemistry of exercise, and micronutrient and phytochemical utilization.
Students in the program learn how the scientific method and process contributes to nutritional requirements and how nutrients function from a cellular to more practical level, and then apply this knowledge to their own health. The program ultimately helps students understand the role of nutrition in disease prevention throughout the lifecycle and as an impact on society as a whole. The Nutrition program offers courses that meet college requirements in GE, a Nutrition Certificate, and Diversity and offers courses in both face-to-face and Distance Education modalities.
ASSOCIATE DEGREE and CERTIFICATE PROGRAMS
An Associate Degree, depending on the focus of study, is designed to prepare students
for transfer into upper division course work in a bachelor’s degree program, or, to
prepare students to enter the workforce in a particular vocational field. To qualify
for an Associate’s Degree, a student must:
(1) complete each major-specific course required for the degree with at least a “C” grade or better,(2) complete all Cuesta College general education, graduation and residency requirements,
(3) achieve an overall grade point average of 2.0 for all courses attempted (major, general education, elective), and
(4) submit an Associate’s Degree Application to Admissions and Records.
A Certificate Program is designed for students who desire specific training to meet
an immediate occupational or personal goal, or for promotion or lateral transfer within
their existing field of employment. To qualify for a Certificate of Achievement or
a Certificate of Specialization, a student must:
1) complete all courses required for the Certificate with an overall grade point average of 2.0,
2) earn at least 12 units in residency at Cuesta and
3) submit a Certificate Application to Admissions and Records.
|Coordinator||Nursing Care Facility Nutrition|
|Diabetes Care Nutrition Educator||Product Development|
|Food Service Manager||Quality Control Technician|
|Home Health Care Nutrition Educators||Research Technician|
|Hospital Nutrition Manager||Weight Manager|
|Menu Developer||Wellness Educator|
|A.A. - Associate in Arts||C.A. - Certificate of Achievement|
|A.S. - Associate in Science||C.S. - Certificate of Specialization|
|A.A.-T. - Associate in Arts for Transfer||C.C. - Certificate of Completion (Non Credit)|
|A.S.-T. - Associate in Science for Transfer|