DEGREES, CERTIFICATES & AWARDS

AS-T, Nutrition and Dietetics
C.A., Nutrition Education/Coaching
C.S., Plant-Based Sustainable Nutrition, Agriculture, And Culinary Arts


ASSOCIATE DEGREE FOR TRANSFER PROGRAM

Students who complete an Associate Degree for Transfer (ADT) and transfer to a similar major at a CSU are guaranteed a pathway to finish their baccalaureate degrees in 60 semester or 90 quarter units. These degrees require students to meet both of the following requirements: (1) Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University, including both of the following: (A) The Intersegmental GE Transfer Curriculum (IGETC) or the California State University GE-Breadth Requirements (CSU GE-Breadth). (B) A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district. (2) Obtainment of a minimum grade point average of 2.0.

 


CERTIFICATE PROGRAM

A Certificate Program is designed for students who desire specific training to meet an immediate occupational or personal goal, or for promotion or lateral transfer within their existing field of employment. To qualify for a Certificate of Achievement or a Certificate of Specialization, a student must:

  1. complete all courses required for the Certificate with an overall grade point average of 2.0.


CAREER OPPORTUNITIES
Coordinator Nursing Care Facility Nutrition
Diabetes Care Nutrition Educator Product Development
Food Service Manager Quality Control Technician
Home Health Care Nutrition Educators Research Technician
Hospital Nutrition Manager Weight Manager
Menu Developer Wellness Educator

 

Degree/Certificate Types:
A.A. - Associate in Arts C.A. - Certificate of Achievement
A.S. - Associate in Science C.S. - Certificate of Specialization
A.A.-T. - Associate in Arts for Transfer C.C. - Certificate of Completion (Non Credit)
A.S.-T. - Associate in Science for Transfer C.C. - Certificate of Competency (Non Credit)