Nutrition Degrees & Certificates
DEGREES, CERTIFICATES & AWARDS
ASSOCIATE DEGREE FOR TRANSFER PROGRAMStudents who complete an Associate Degree for Transfer (ADT) and transfer to a similar major at a CSU are guaranteed a pathway to finish their baccalaureate degrees in 60 semester or 90 quarter units. These degrees require students to meet both of the following requirements: (1) Completion of 60 semester units or 90 quarter units that are eligible for transfer to the California State University, including both of the following: (A) The Intersegmental GE Transfer Curriculum (IGETC) or the California State University GE-Breadth Requirements (CSU GE-Breadth). (B) A minimum of 18 semester units or 27 quarter units in a major or area of emphasis, as determined by the community college district. (2) Obtainment of a minimum grade point average of 2.0.
A Certificate Program is designed for students who desire specific training to meet an immediate occupational or personal goal, or for promotion or lateral transfer within their existing field of employment. To qualify for a Certificate of Achievement or a Certificate of Specialization, a student must:
- complete all courses required for the Certificate with an overall grade point average of 2.0.
|Coordinator||Nursing Care Facility Nutrition|
|Diabetes Care Nutrition Educator||Product Development|
|Food Service Manager||Quality Control Technician|
|Home Health Care Nutrition Educators||Research Technician|
|Hospital Nutrition Manager||Weight Manager|
|Menu Developer||Wellness Educator|
|A.A. - Associate in Arts||C.A. - Certificate of Achievement|
|A.S. - Associate in Science||C.S. - Certificate of Specialization|
|A.A.-T. - Associate in Arts for Transfer||C.C. - Certificate of Completion (Non Credit)|
|A.S.-T. - Associate in Science for Transfer||C.C. - Certificate of Competency (Non Credit)|