OFFERED: Session I, II, and III

TIME: 9:30 - 10:20 am

FEE: $65 + $5 materials fee (S1 & S2); $75 + $5 materials fee (S3)

LOCATION: San Luis Obispo Campus Room 4114

QUESTIONS: Contact the instructor at 


Meet the instructor

Dominique Kramer

Dominique Kramer has been in the food industry for 20 years + during all elements of the business such as HR, labor, marketing, cost control, customer service, and product development. Some duties have been chef, to owner of a catering business, to Director of Food Service for Schools, corporate accounts and special invents.