Knives of the Round Table
In this hands-on class you will learn proper knife skills and appropriate techniques in holding and utilizing chef knifes. Learn traditional, classic culinary cuts and practice them to perfection. We will be utilizing the fruits of our labor to create soups, sauces, and appetizers, inspiring less product waste. ON GUARD!
OFFERED: Session I
TIME: 8:30 - 10:20am
FEE: $130 + $30 materials fee
LOCATION: San Luis Obispo Campus Room 4603
QUESTIONS: Contact Community Programs at CommunityPrograms@cuesta.edu
INSTRUCTOR: Heather Hunter
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Heather Hunter |
Heather Hunter has a local catering business and is employed by SLCUSD. She has been educating and entertaining College for Kids students almost every summer for 25 years. |