OFFERED: Session II and III

TIME: 10:30am - 12:20pm

FEE: $130 + $30 materials fee (S2); $150 + $40 materials fee (S3)

LOCATION: San Luis Obispo Campus Room 4603

QUESTIONS: Contact the instructor at 


Meet the instructor

Dominique Kramer

Dominique Kramer has been in the food industry for 20 years + with training from Johnson and Wales University for Culinary Arts and Bachelors in Food Service Management. Chef Dom has been a chef at the Winter Olympics in Utah in 2002, at Microsoft in Silicon Valley, working for School food industry and catering.