Sweet Treats
Explore, prepare, and eat sweet treats from around the world while learning the history of sweets. Chocolate base, gummy base, fruit base, solid sugar base, and much more!
OFFERED: Session II and III
TIME: 10:30am - 12:20pm
FEE: $130 + $30 materials fee (S2); $150 + $40 materials fee (S3)
LOCATION: San Luis Obispo Campus Room 4603
QUESTIONS: Contact the instructor at Dkramer81@yahoo.com
INSTRUCTOR: Dom Kramer
| Meet the instructor | |
|---|---|
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Dominique Kramer |
Dominique Kramer has been in the food industry for 20 years + with training from Johnson and Wales University for Culinary Arts and Bachelors in Food Service Management. Chef Dom has been a chef at the Winter Olympics in Utah in 2002, at Microsoft in Silicon Valley, working for School food industry and catering. |