All lunches are included in the conference registration.
Thursday, September 26th - 12:30-1:15pm (included in Master Class registration)
Master class sack lunches by Kona’s Deli Includes choice of sandwich, Taco Works chips, See Canyon Apple, cookie, and drink. All classes will dine together on campus in various areas.
Gluten Free/Vegetarian Lunch
Friday, September 27th - 11:30am-12:45pm
Wild Wild West Themed Buffet from SLO's Finest
Mixed Green Salad Bar with Assorted Dressings
Herbed Chicken Thighs and Breasts
Tri Tip with Salsa and French Bread
Spanish Rice and Beans
Roasted Baby Potatoes with Rosemary
Vegetarian Entree - Stuffed Spaghetti Squash
Ice Tea and Flavored Water Bar
Saturday, September 28th - 12:30-1:45pm
Read, Write, and Create Your Perfect Lunch
Join Chipwrecked on Saturday for a build-your-own lunch buffet.
Tell Your Lunch Story (everyone gets a bowl to start)
First, choose your setting.
Please fill the bottom of your bowl with the setting(s) of your choice.
- Romain lettuce
- Mixed Greens
- White Rice
- Brown Rice
- Mashed potatoes
Second, decide on your main character.
Please select one or two proteins.
- Shredded chicken
- Kaluha pork
- Ahi tuna poke
- Imitation crab
- Diced tofu
Third, develop your plot.
Add those vegetables and fruits that help tell your lunch story.
- Red onions
- Red bell peppers
- Diced pineapple
- Diced mango
Fourth, every story needs a conflict.
Conflict makes a story exciting. Make your bowl exciting with the sauce or dressing that really brings your characters and plot to life.
- Teriyaki sauce
- BBQ sauce
- Mild yellow curry sauce
- Chipotle Sauce
- Sesame Ginger Vinaigrette
- Balsamic vinaigrette
- Soy sauce
Finally, the resolution.
Sprinkle your story with the final touch to bring it all together.
- Slivered almonds
- Candies ginger
- Shredded coconut
- Bacon bits
- Sesame seeds
Get that sweet dream of a movie deal.
A popcorn bar with lots of sweet toppings.
- Caramel corn
- Chocolate sauces