Thursday, September 27th - 12:30-1:15pm (included in Master Class registration)

Kona Deli LogoMaster class sack lunches by Kona’s Deli Includes choice of sandwich, chips, SeaCanyon Apple, Cookie and drink.  All classes will dine together on campus in various areas.

Turkey Option: Turkey & Smoked Gouda Cheese on Sourdough Roll

Ham Option: Applewood Smoked Ham & Swiss Cheese on Sourdough Roll

Italian Option: Italian Dry Salami, Pepperoni, Capicola, Provolone Cheese and Kalamata Olives on Sourdough Roll

Gluten Free/Vegetarian Option: Avocado spread, Julienne Carrots, sliced Cucumbers with Pepper Jack cheese on Gluten Free sliced bread.

All the sandwiches comes with the works: Mayo, Yellow Mustard, Leaf Romaine Lettuce, Red Onions, Black Pepper.


Friday, September 28th - 11:30am-12:45pm

Flora and Fauna LogoEat, Pray, Love Themed Buffet from Flora and Fauna

We would like to take a trip around the world with global flavors based on the storyline of the main character’s travels

Chicken Bahn Mi Sandwich

With lemongrass aioli, pickled daikon and carrot ribbons, fresh cucumber, cilantro and jalapeno

Ham and Brie Baguette

With honey-mustard and apple

Vegetable Stack

Balsamic eggplant, roasted red peppers, zucchini and yellow squash

On a gluten free roll with pesto aioli, pickled red onion and baby greens

(Vegetarian and Gluten Free)

Sierra Gold Potato Salad

With capers, crisp sweet onion, celery, fresh herbs and stone ground mustard dressing

(gluten free)

Farro and Grilled Vegetable Salad

With grilled summer squash, sweet peppers, onions, tomatoes, olives, lemon, fresh herb and olive oil

(vegetarian)

Triple Chocolate Brownie

Peach Crumb Tartlets

Lemon-Almond Bar (Gluten Free)

Flavored teas and waters


 

Saturday, September 29th - 12:30-1:45pm

Chipwrecked LogoBuffet from ChipWrecked