Thursday, September 27th - 12:30-1:15pm (included in Master Class registration)

Kona Deli LogoMaster class sack lunches by Kona’s Deli Includes choice of sandwich, Taco Works chips, SeaCanyon Apple, cookie and drink.  All classes will dine together on campus in various areas.

Click to view the menu:

Turkey Lunch

Italian Lunch

Gluten Free/Vegetarian Lunch


Friday, September 28th - 11:30am-12:45pm

Flora and Fauna LogoEat, Pray, Love Themed Buffet from Flora and Fauna

We would like to take a trip around the world with global flavors based on the storyline of the main character’s travels

Chicken Bahn Mi Sandwich

With lemongrass aioli, pickled daikon and carrot ribbons, fresh cucumber, cilantro and jalapeno

Ham and Brie Baguette

With honey-mustard and apple

Vegetable Stack

Balsamic eggplant, roasted red peppers, zucchini and yellow squash

On a gluten free roll with pesto aioli, pickled red onion and baby greens

(Vegetarian and Gluten Free)

Sierra Gold Potato Salad

With capers, crisp sweet onion, celery, fresh herbs and stone ground mustard dressing

(gluten free)

Farro and Grilled Vegetable Salad

With grilled summer squash, sweet peppers, onions, tomatoes, olives, lemon, fresh herb and olive oil

(vegetarian)

Triple Chocolate Brownie

Peach Crumb Tartlets

Lemon-Almond Bar (Gluten Free)

Flavored teas and waters


 

Saturday, September 29th - 12:30-1:45pm

 

Read, Write and Create Your Perfect Lunch

JChipwrecked Logooin Chipwrecked on Saturday for a build your own lunch buffet. Choose from a menu full of breads, greens, meats and cheeses along with an abundance of condiments and toppings to create your own salad or sandwich. Your writers buffet will also include fresh fruit, potato salad, housemade chips & dips, and ice cold drinks. Plus, Chipwrecked will have s'more treats available to inspire your creativity and satisfy your sweet tooth.

"Read S'more" "Write S'more" "Create S'more"