All lunches are included in the conference registration.
Thursday, September 27th - 12:30-1:15pm (included in Master Class registration)
Master class sack lunches by Kona’s Deli Includes choice of sandwich, Taco Works chips, SeaCanyon Apple, cookie and drink. All classes will dine together on campus in various areas.
Click to view the menu:
Friday, September 28th - 11:30am-12:45pm
Eat, Pray, Love Themed Buffet from Flora and Fauna
We would like to take a trip around the world with global flavors based on the storyline of the main character’s travels
Chicken Bahn Mi Sandwich
With lemongrass aioli, pickled daikon and carrot ribbons, fresh cucumber, cilantro and jalapeno
Ham and Brie Baguette
With honey-mustard and apple
Balsamic eggplant, roasted red peppers, zucchini and yellow squash
On a gluten free roll with pesto aioli, pickled red onion and baby greens
(Vegetarian and Gluten Free)
Sierra Gold Potato Salad
With capers, crisp sweet onion, celery, fresh herbs and stone ground mustard dressing
Farro and Grilled Vegetable Salad
With grilled summer squash, sweet peppers, onions, tomatoes, olives, lemon, fresh herb and olive oil
Triple Chocolate Brownie
Peach Crumb Tartlets
Lemon-Almond Bar (Gluten Free)
Flavored teas and waters
Saturday, September 29th - 12:30-1:45pm
Read, Write and Create Your Perfect Lunch
Join Chipwrecked on Saturday for a build your own lunch buffet. Choose from a menu full of breads, greens, meats and cheeses along with an abundance of condiments and toppings to create your own salad or sandwich. Your writers buffet will also include fresh fruit, potato salad, housemade chips & dips, and ice cold drinks. Plus, Chipwrecked will have s'more treats available to inspire your creativity and satisfy your sweet tooth.
"Read S'more" "Write S'more" "Create S'more"