All lunches are included in the conference registration.
Thursday, September 27th - 12:30-1:15pm (included in Master Class registration)
Master class sack lunches by Kona’s Deli Includes choice of sandwich, chips, SeaCanyon Apple, Cookie and drink. All classes will dine together on campus in various areas.
Turkey Option: Turkey & Smoked Gouda Cheese on Sourdough Roll
Ham Option: Applewood Smoked Ham & Swiss Cheese on Sourdough Roll
Italian Option: Italian Dry Salami, Pepperoni, Capicola, Provolone Cheese and Kalamata Olives on Sourdough Roll
Gluten Free/Vegetarian Option: Avocado spread, Julienne Carrots, sliced Cucumbers with Pepper Jack cheese on Gluten Free sliced bread.
All the sandwiches comes with the works: Mayo, Yellow Mustard, Leaf Romaine Lettuce, Red Onions, Black Pepper.
Friday, September 28th - 11:30am-12:45pm
Eat, Pray, Love Themed Buffet from Flora and Fauna
We would like to take a trip around the world with global flavors based on the storyline of the main character’s travels
Chicken Bahn Mi Sandwich
With lemongrass aioli, pickled daikon and carrot ribbons, fresh cucumber, cilantro and jalapeno
Ham and Brie Baguette
With honey-mustard and apple
Balsamic eggplant, roasted red peppers, zucchini and yellow squash
On a gluten free roll with pesto aioli, pickled red onion and baby greens
(Vegetarian and Gluten Free)
Sierra Gold Potato Salad
With capers, crisp sweet onion, celery, fresh herbs and stone ground mustard dressing
Farro and Grilled Vegetable Salad
With grilled summer squash, sweet peppers, onions, tomatoes, olives, lemon, fresh herb and olive oil
Triple Chocolate Brownie
Peach Crumb Tartlets
Lemon-Almond Bar (Gluten Free)
Flavored teas and waters
Saturday, September 29th - 12:30-1:45pm
Buffet from ChipWrecked