Gumbo is more than a dish; it’s an experience. Louisianians don’t just eat gumbo; they “have a gumbo,” as in, “We’re having a gumbo on Sunday, come on over.” In this class, Sara Roahen will teach you how to prepare a proper chicken and sausage gumbo, from stirring a roux to the perfect shade of caramel-brown, to the final green onion garnish. Though the tasting during class will be a bowl of meat gumbo, students will leave with tips and recipes for a range of gumbos, including seafood, vegetarian, and gluten-free.
Office:Building 4100 - Office 4103 SLO Campus
Mail to: PO Box 8106,San Luis Obispo, CA 93403
Email: CommunityPrograms@cuesta.edu
Phone:(805) 546-3132
Fax:(805) 546-3209
Office Hours:Monday - Thursday, 8:00am - 4:30pmClosed daily from 12-1pmClosed on Fridays and holidays
Refund Policy
DATES: 1 Saturday, July 8, 2023
TIME: 9:00am - 12:00pm
FEE: $50 (includes materials)
LOCATION: San Luis Obispo Campus Room 4028
MODE OF DELIVERY: In-Person
INSTRUCTOR: Sara Roahen
QUESTIONS: Contact the instructor at sararoahen@gmail.com
Sara Roahen
www.sararoahen.com
Interested in teaching a not-for-credit course through Community Programs? Propose a new class here.