Vino Italiano: A Journey Through Italy’s Wine Heritage
Italy is one of the most popular tourist destinations in the world because of its
natural beauty, art, and history, as well as its food and wine. This is why we want
to embark on a wine adventure around Italy’s numerous regions, studying the diverse
territories and geographical variety.
We will look into numerous grape varieties as well as the significance of diverse
microclimates. We shall look at the Italian standards that regulate the procedures
that contribute to the uniqueness and originalities of Italian wines. We will practice
wine tasting the Italian way, leading to an awareness of nuances that identify each
region and we will investigate the Italian skill of pairing.
CLASS SCHEDULE: Subject to Change: Due to their very nature, our classes are “subject to change”. Class change notices will be sent via email to the email address on file. Please check your email OR check class status at the Community Programs website before your scheduled class.
Register Online - CANCELLED
DATES: 4 Wednesdays: February 5 - 26, 2025
TIME: 5:00 - 7:30pm
FEE: $200
MODE OF DELIVERY: In Person
LOCATION: San Luis Obispo Campus, Room 4112
INSTRUCTOR: Michele Auriemma
QUESTIONS: Contact the instructor at micheleauriemma@yahoo.com
| Meet the instructor | |
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Michele Auriemma
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Michele (“mee-keh-leh” “mee-kay-lay”) or “Michael” is an Italian man who has travelled the world, is keen on food & wine, has learned from many different cultures, and now has settled in California. He holds a Master’s degree in Chemistry, is a Certified Life Coach and has graduated in the Culinary Arts. An enthusiastic, skilled Italian cook, he is an expert in the Mediterranean Diet, a proven healthy, tasty and above all enjoyable lifestyle. He is committed to achieving the “Zero food waste” goal. He believes that what we eat, drink, and do are the keys for us to live a better and longer life, and this happens by learning how to choose the best ingredients, about the cooking process, and growing our knowledge and awareness. As he likes to say: “hands-on-cooking is one of the best therapy”...then putting this saying into practice with authentic, simple, delicious recipes. |
